Bake for 9-11 minutes, until cookie edges just start to turn a little brown.Then, scoop cookie balls (about 2 TBSP amount) about 2 inches apart from each other to allow room for the cookies to spread.Preheat your oven to 350*F (So, I like to do this after my dough is mixed to give the freshly milled flour a chance to start absorbing some of the liquid.).Line your baking sheet with parchment paper.Next, slowly mix in the flour and oats until combined.After the butter and sugar are creamed, add the vanilla and eggs.(Also, make sure to scrape the sides as needed.) This step should take a few minutes. Cream the butter and sugar together until it is lighter in color, and fluffy looking. Then, to a separate mixing bowl (I used a stand mixer) add the softened butter and both sugars.To the flour add the baking soda, salt, and cinnamon.

Make sure to pull out the butter the night before, or a couple hours before you make these cookies, so the butter is nice and soft!

Instructions To Making Oatmeal Raisin Cookies Made With Fresh Milled Flour This is the oatmeal cookie dough all mixed up can ready to scoop.

1&1/2 cups fresh milled flour 180g (I milled 90g of hard red, and 90g of soft white berries.).3 cups rolled oats (old fashioned or quick cooking oats will work).If you want to learn to make your own, HERE is a video! Then, I gently fold in the raisins to complete the recipe! Ingredients To Make Fresh Milled Flour Oatmeal Raisin Cookies I want to show you how light and airy the cookie batter is when you take the time to cream the butter and sugar. So, just a couple of extra minutes spent creaming the butter and sugar will yield remarkable results that are definitely worth it. So, whatever you do, don’t skip this important step in the recipe. Yes! Don’t underestimate the power of creaming your butter and sugar when it comes to making any cookies, but especially oatmeal raisin cookies! This crucial step makes a huge improvement to the texture of your cookies, resulting in a lighter and more delightful bite. I made these, and serve them up to even my pickiest eaters, and they can’t resist! I have family members that swear to me that they don’t like raisins, but every time these cookies are made, somehow they disappear, and I can tell you they are NOT all from me! lol Do I Really Have To Cream My Butter And Sugar? Here is a plate of wholesome goodness! Even your picky eaters will devour these oatmeal raisin cookies made with fresh milled flour. Whether you’re seeking a delightful snack or a warm homemade treat, this oatmeal raisin cookie recipe will leave you craving more with every delicious bite. Biting into one of these cookies takes you on a journey of rich flavors and satisfying textures, making them a true delight for cookie lovers and baking enthusiasts alike. These delightful treats are a perfect blend of rolled oats, plump raisins, and the comforting aroma of cinnamon and freshly ground grains. So, indulge in the wholesome delight of these irresistibly chewy oatmeal raisin cookies made with the finest, freshly milled flour. This Oatmeal Raisin Cookies Recipe with fresh milled flour, is an absolute delight! It delivers the perfect balance of chewiness and scrumptiousness! Also, I think you will find that this is such a wonderfully easy recipe.

Best recipe for oatmeal raisin cookies